Vegetarian 3 Bean Chili
Sautee 2 cloves of garlic in Olive Oil
Add 1/2 Red Pepper, 1/2 Green pepper and 1/2 vidalia onion all chopped until softened
Add 28 oz can of San Marzano Crushed Tomatoes
Add 14 oz can each of Black Beans, Chili beans, Red Kidney Beans (drain kidney beans and black)
Add 14 oz can of sweet kernel corn, drained
Add 3 Tablespoons Ground Cumin
Add Chili Powder to you desired heat
Add dash of kosher salt and pepper
Add a pinch of sugar to ease the acidity.
Add 1/2 Red Pepper, 1/2 Green pepper and 1/2 vidalia onion all chopped until softened
Add 28 oz can of San Marzano Crushed Tomatoes
Add 14 oz can each of Black Beans, Chili beans, Red Kidney Beans (drain kidney beans and black)
Add 14 oz can of sweet kernel corn, drained
Add 3 Tablespoons Ground Cumin
Add Chili Powder to you desired heat
Add dash of kosher salt and pepper
Add a pinch of sugar to ease the acidity.
Bring to a boil and simmer for 30 minutes!
Top with sour cream & cheddar cheese.
Yummy!
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